$20,010.00
Introducing the TCA Automatic Lyophilizer! Perfect for preserving the goodness of salmon, pumpkin, and grape juice in a convenient powder form. Experience the ultimate in freeze-drying technology for nutritious, delicious ingredients. Elevate your culinary creations today—don’t miss out, order now!
Question 1: What types of products can the TCA Automatic Lyophilizer freeze-dry?
The TCA Automatic Lyophilizer is designed to efficiently freeze-dry a variety of products, including salmon, pumpkin, and grape juice. It preserves the nutritional value and flavor of these items, making it ideal for creating high-quality powder forms of food.
Question 2: How does the vacuum freeze-drying process work?
The vacuum freeze-drying process involves freezing the product quickly and then reducing the pressure to allow the ice to sublimate directly into vapor without passing through the liquid state. This method retains the product’s structure, flavor, and nutrients while significantly extending its shelf life.
Question 3: Is the TCA Automatic Lyophilizer easy to operate?
Yes, the TCA Automatic Lyophilizer is designed for ease of use. It features a user-friendly interface and programmable settings, allowing operators to easily adjust drying times and temperatures according to the specific requirements of the products being processed.
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