$20,010.00
Introducing the TCA Automatic Lyophilization Vacuum Freeze Dried Survival Food Lemon Powder Machine! Perfect for preserving nutrients and flavor, this compact machine is essential for outdoor enthusiasts and emergency prep. Elevate your food storage game—buy now!
Q1: What is the capacity of the TCA Automatic Lyophilization Vacuum Freeze Dried Machine?
A1: The TCA Automatic Lyophilization Machine is designed to handle various batch sizes, typically ranging from 5kg to 50kg per batch, depending on the specific model. This allows you to produce a significant amount of freeze-dried lemon powder at once, ideal for commercial applications.
Q2: How does the freeze-drying process work in this machine?
A2: The freeze-drying process involves three main stages: freezing, primary drying (sublimation), and secondary drying (desorption). The machine first freezes the lemon powder, then reduces the pressure to allow the frozen water in the lemon to sublimate directly into vapor. Finally, it removes residual moisture to ensure a long shelf life and preserve the flavor and nutritional content.
Q3: Is the TCA Automatic Lyophilization Machine easy to operate?
A3: Yes, the TCA machine is designed with user-friendly controls and an intuitive interface. It comes with detailed operation manuals and support, making it accessible for both beginners and experienced users. Regular maintenance is also straightforward, ensuring efficient and safe operation.
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